Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tortellini primavera #5. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tortellini Primavera #5 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tortellini Primavera #5 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Primavera #5:

1. Make ready Preperation
2. Get 10 oz frozen spinach - thawed
3. Make ready 8 oz Cheese tortellini (Bertolli works well)
4. Get 1 medium tomato (chopped in 1/4in. cubes)
5. Make ready 1/2 cup chopped onion
6. Prepare Cooking pan
7. Take 1 clove garlic, minced
8. Make ready 2 tbsp margarine
9. Prepare 8 oz Philadelphia soft cream cheese
10. Make ready 1/4 cup milk
11. Get 1/4 cup grated parmesan cheese
12. Make ready 1 tsp Italian seasoning
13. Make ready 1/4 tsp salt
14. Take 1/4 tsp black pepper

Instructions to make Tortellini Primavera #5:

1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

So that is going to wrap it up for this exceptional food tortellini primavera #5 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!