Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion zoodle bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French onion soup is probably one of the world's best culinary inventions. Let zoodles drain of excess moisture while you cook the chicken and. French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!

French onion zoodle bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. French onion zoodle bake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French onion zoodle bake:

1. Get 1-2 huge onion sliced thin, your choice
2. Make ready 4 zucchini
3. Make ready 3 cups beef broth
4. Get 1/4 cup sherry cooking wine
5. Make ready 2 tbls Worcestershire
6. Make ready Fontaine cheese
7. Prepare 3 tbls butter
8. Make ready 1 tsp sugar
9. Prepare salt pepper

Love the taste of French Onion soup? This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. This French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food. Spoon the beef mixture over the noodles.

Instructions to make French onion zoodle bake:

1. Slice a big ass onion
2. Heat the butter in a non stick pan
3. Sauté onions for about 5 minutes.
4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
5. Add broth and sherry. Simmer for around 10 to 15 minutes
6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
8. Pour zucchini into greased dish.
9. Add cheeses. Bake 20 minutes. Cheese will brown when ready
10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy

Sprinkle with the croutons and cheese. Tip: Be sure and give the onions enough time to caramelize. This French Onion Chicken Zoodle Bake Makes Healthy Eating Easy. Gently fold in cooked egg noodles and pour into prepared pan. Sprinkle with reserved crumbled bacon and some Recipe adapted from Plain Chicken.

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