Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white cob. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you are a novice baker you can use this recipe to make a basic loaf in a tin, although the quantities here provide more dough than you would need to make a tin loaf. The superior design will not show visible dots or hot spots, making it ideal illumination for reflective surfaces such as granite countertops and tile floors, or narrow applications like jewelry cases and backlighting. Chip-on-board technology not only maintains quality light, but it reduces heat buildup and gives.

White cob is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. White cob is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook white cob using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White cob:

1. Get 500 grams strong white flour
2. Prepare 10 grams salt
3. Get 10 grams instant yeast
4. Prepare 30 grams unsalted butter
5. Get 320 ml cool water

Nothing better than the smell of fresh-baked bread! We made our Bread to serve with Beef and Red Wine Stew and Dumplings, perfect for soaking up all the leftover juices off the plate. For tasty, soft, white homemade bread, have a go at Paul Hollywood's crusty cob loaf recipe from The Great British Bake Off. Paul has previously said: 'Making bread takes time, but it's not.

Steps to make White cob:

1. Tip flour into bowl and put yeast one side of bowl and salt on the other then put the butter in the middle add 3 quarters of the water and turn with fingers
2. Coat work surface lightly with flour and knead for 5-10mins work through the initial wet stage untill it's smooth and soft
3. Put into mixing bowl and cover with clean tea towel in airing cupboard to prove for two hours
4. Scrape out of the bowl and shape into a ball by folding inwards repeatedly till all air is out then shape into a smooth cob
5. Put the dough onto a baking tray and place in a clean plastic bag and put back into the airing cupboard for another hour till risen set oven to 180 Celsius
6. Take out of the airing cupboard and remove plastic bag and dust top or loaf with flour and slash deeply put into the oven for 20mins
7. Take out and turn upside down and tap bottom of the loaf it should sound hollow that will mean it's done… Leave on wire rack to cool down then… Enjoy

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