Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lobster bisque. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lobster Bisque is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lobster Bisque is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Bisque:

1. Prepare 8 tablespoons butter, divided
2. Make ready 1 cup diced yellow onion
3. Get 1/2 cup diced celery
4. Get 1/2 cup diced carrots
5. Get 1/4 cup tomato paste
6. Take 4 cups chicken stock
7. Get 1/2 teaspoon garlic powder
8. Prepare 1/2 teaspoon dried savory
9. Take 1 teaspoon dried tarragon
10. Get 1 cup cream sherry
11. Make ready 3/4 lb cooked and peeled lobster tails
12. Prepare 2 cups Heavy whipping cream
13. Make ready 4 tablespoons flour
14. Make ready 1/2 teaspoon pepper

Steps to make Lobster Bisque:

1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.

So that is going to wrap it up with this exceptional food lobster bisque recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!