Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I’ve loved my entire life. They are nice and they look fantastic.

Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. Get 1 lb Chinese eggplant, hand broken into inch length
2. Make ready 1 Tsp salt in 4 cups of water for brining
3. Make ready 1/2 carrot, sliced
4. Make ready 1/2 onion, sliced
5. Make ready 3 garlic, minced
6. Take 1 tsp minced ginger
7. Make ready 1 cup cooking wine
8. Take 1/4 cup olive oil
9. Take 2 green onion, sliced
10. Make ready 1 Tsp tamari sauce
11. Take 1 Tsp Pixian broadbean paste
12. Prepare 1/2 Tsp Chinese aged vinegar

Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking.

Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
6. Toss green onion in right before plating. Serve with rice or noodles.

I love Stir Fry Chinese Eggplant in Garlic Sauce! This Chinese recipe is gluten free, vegetarian, vegan and there's a paleo option! So today, something completely different… here's how to make authentic Chinese Eggplant in Garlic Sauce (aka 魚香茄子) at home! View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch.

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