Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso roasted cauliflower salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Miso Roasted Cauliflower Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Take 1 large head of cauliflower, sliced in 1 inch steaks
2. Get 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Prepare 2 tbsp water
4. Take 2 tbsp olive oil
5. Prepare 1 tbsp soy sauce or tamari
6. Prepare 1 tbsp mirin
7. Take 2 cloves garlic crushed and chopped
8. Get 1/2 tsp Sriracha sauce
9. Take I tsp sesame oil
10. Prepare 5-6 large fresh red shiso leaves, chopped
11. Take 1-2 inch piece of fresh ginger, peeled and grated
12. Prepare Juice of 1/2 a lime

Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that’s going to wrap it up with this exceptional food miso roasted cauliflower salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!