Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tofu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tofu:

1. Prepare 2 cubes tofu
2. Take 1 tsp soy sauce
3. Take Half tsp sesame oil

Tofu is also high in calcium and iron. It's made from soybeans, water,​ and a coagulant or curdling agent, and absorbs flavors through spices, sauces, and marinades. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Instructions to make Tofu:

1. Put water in a pot.Let it boil then steam tofu for 5mins.After it done add the seasonings.Serve

Nigari helps give tofu its iconic shape and texture, and is also rich in minerals. Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up. Does Eating Soy Increase Your Risk for Breast Cancer? Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth.

So that’s going to wrap it up with this special food tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!