Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional ratatouille. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Ratatouille is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Traditional Ratatouille is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional ratatouille using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Ratatouille:

1. Make ready 2 small eggplant
2. Get 1 Green Zucchini
3. Prepare 2-3 tomatoes
4. Get 2 small onions
5. Prepare 2 garlic cloves
6. Take 1 medium sized yellow squash
7. Prepare 1 red bell pepper
8. Make ready to taste Salt and black pepper according

Steps to make Traditional Ratatouille:

1. Firstly slice all the veggies with the help of a knife in circular rings
2. Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker
3. Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes
4. Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper.
5. Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread..
6. Enjoy endlessly with French toast

So that is going to wrap it up for this exceptional food traditional ratatouille recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!