Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, meatless meatballs made from banana peels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatless Meatballs made from Banana Peels is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Meatless Meatballs made from Banana Peels is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have meatless meatballs made from banana peels using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Meatballs made from Banana Peels:

1. Get Meatless 'Meat' Mixture
2. Make ready 150 g Banana peels
3. Take 90 g Onion
4. Take 30 g Carrot
5. Prepare 1 clove Garlic
6. Take 1 tsp Oregano
7. Get 1/3 tsp Nutmeg
8. Make ready 1/4 cup All-purpose flour
9. Take 30 g Bread crumbs
10. Make ready 1 Egg
11. Get Tomato Sauce
12. Take 1 tbsp Olive oil
13. Take 250 g Tomato purée
14. Make ready 2 tbsp Red wine
15. Prepare 1 tsp Sugar
16. Take 1 tbsp Soy sauce
17. Prepare Other
18. Take Salt
19. Prepare Pepper
20. Make ready Parsley
21. Make ready Parmesan cheese

Steps to make Meatless Meatballs made from Banana Peels:

1. This time, I used peels of 3 yellow bananas. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes.
2. Carefully wash the banana peels under running water, and wipe off the water.
3. Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all – using hands makes your life a lot easier.
4. Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so don't forget to rest the mixture.
5. Take out the mixture from the fridge, and form it into meatballs. I've got 12 meatballs from the mixture this time.
6. Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (it's a secret ingredient…), and salt and pepper, and stir the sauce on medium heat until it starts to simmer.
7. Gently add the banana peel meatballs to the sauce. Make sure the meatballs won't stick together.
8. Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through.
9. Season to taste and garnish with parsley and parmesan. Serve hot!

So that’s going to wrap it up with this exceptional food meatless meatballs made from banana peels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!