Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy ham tortellini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Ham Tortellini is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Ham Tortellini is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy ham tortellini using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham Tortellini:

1. Make ready 250 grams ham and pork tortellini
2. Make ready 1/2 medium onion, chopped
3. Make ready 1 garlic clove, sliced
4. Prepare salt
5. Get water
6. Take 1/4 tsp ground nutmeg
7. Make ready ground black pepper
8. Prepare 300 ml extra thick cream
9. Prepare 200 grams smoked chopped bacon
10. Take 1 tbsp olive oil, extra virgin

Instructions to make Creamy Ham Tortellini:

1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

So that is going to wrap it up with this exceptional food creamy ham tortellini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!