Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bloody mary fall off the bone short ribs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bloody Mary Fall Off The Bone Short Ribs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bloody Mary Fall Off The Bone Short Ribs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
- Prepare 4 lb Beef Short Ribs
- Prepare 1 Salt
- Take 1 Pepper
- Make ready 1 Garlic Powder
- Get 2 tbsp Olive oil
- Take 2 tbsp Butter
- Prepare 1 large Onion In Rings
- Get 2 Leeks White Portion Only
- Get 1 cup Red Wine
- Make ready 1 cup Beef Stock
- Prepare 1 can Diced Tomatoes (Undrained)
- Get 3 cup Bloody Mary Mix
- Make ready 1 as needed Carrot Chunks
Instructions to make Bloody Mary Fall Off The Bone Short Ribs:
- Preheat Oven To 350°F
- Salt pepper And garlic powder the short ribs
- Heat an oven proof Dutch oven on medium
- Put in olive oil and butter until butter melts
- Stir in the onions and cook till onions begin to soften
- Slice up your leaks and add them with the onions until the both start to brown
- Remove them from the pot with tongs and set aside
- Brown the ribs on both sides place in Dutch oven
- Toss the onions and leaks back in with ribs
- Pour in red wine
- Dump in diced tomatoes
- Pour in Bloody Mary mix
- Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
- Place in the preheated oven for 2 hours
- Plate and enjoy
So that is going to wrap this up for this special food bloody mary fall off the bone short ribs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
