Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant style tamarind sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Restaurant style tamarind sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Restaurant style tamarind sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant style tamarind sauce:

1. Take 1 cup tamarind
2. Take 2 cup water
3. Get 1 cup jaggery
4. Prepare 1/3 cup sugar
5. Make ready To taste Almond chopped
6. Prepare 1 tbsp salt
7. Get 1 tsp red chili powder
8. Make ready 1 tsp black pepper
9. Take 1 tsp cumin powder
10. Get 1 tsp chaat masala
11. Get 1 tbsp vinegar

Home-style wonton in clear soup with BBQ pork and bok choy. Buy Tamarind Paste & Tamarind Sauce online from Spices of India - The UK's leading Indian Grocer. Native to Africa, it was introduced Tamarind concentrate is used in salad dressings to add a nice layer of flavors to a fruit salad. When combines with palm sugar, it provides a sophisticated.

Steps to make Restaurant style tamarind sauce:

1. Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
2. Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
3. Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
4. Enjoy your snacks with this so good chutney

Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. Pour over the Thai-style Tamarind Vinaigrette and gently toss until well combined. Transfer to a serving plate and serve with lime wedges. This pork in tamarind sauce recipe belonged to the late Mrs Leong Yee Soo, who is described in the foreword to her cookbook 'The Best of Singapore Cooking'.

So that is going to wrap it up for this exceptional food restaurant style tamarind sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!