Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla cake wit strawberry jam filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A cherry or blueberry pie filling will taste great, but please keep in mind that a pie filling will result in more spillage. Pie filling is runnier than jam and will create more seepage when you cut into the cake. Here's a little tip for you.

Vanilla cake wit strawberry jam filling is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vanilla cake wit strawberry jam filling is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla cake wit strawberry jam filling using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake wit strawberry jam filling:

1. Take 1 nd half cup of flour
2. Prepare 4 Eggs
3. Prepare 1 nd half cup of butter
4. Prepare 1 cup sugar
5. Prepare 1 tsp baking powder
6. Prepare 1 teaspoon vannila essence
7. Take Strawberry Jam

This cake has a moist, spongy texture that's rich, and full of vanilla flavor. The strawberry and cream filling tastes fresh and light, and the cake is finished with a smooth and creamy vanilla buttercream - lovely. So make this cake for your next get together, it will surely impress any crowd. HOW TO MAKE JAM FILLED CUPCAKES.

Steps to make Vanilla cake wit strawberry jam filling:

1. As usual za'a fara mixing butter nd sugar har sai ya dan chanja colour from yellow to cream km ya zama fluffy. Then sai a fasa kwai a ci gaba da mixing. Daya bayan baya ake sa kwai in za'ai cake.
2. In an gama sa wa anyi mixing sai a xuba vanilla, a yi mixing. A auna baking powder a xuba cikin flour ajuya. Sai a dinga diba a hankali ana zubawa ana mixing km ana bugawa har a gama juye flour din.
3. Za'a shafa butter a baking tin sannan sai a zuba rabin batter din cake din(kwabin) sai km a dauko Jam a zuba ya rufe saman gaba daya. Za'a dauko ragowar rabin kwabin cake din a rufe saman jam din duka.
4. Ya zama kenan first layer kwabin cake,tsakiya jam nd sama km kwabin cake. Sai a sa a oven ayi baking.

I used a cupcake corer because it's perfect for removing a cupcake's centre and filling it with either jam, cream, icing, or even chocolate! However, you can always use a teaspoon and scoop out a hole in the centre of the cupcake. I really had fun baking these cupcakes, removing the centres with a cupcake corer, and filling them with strawberry jam. Add cream mixture and reserved strawberry jam juice to butter mixture. Stir until well blended. yes you can use strawberry jam as filling just dam your cake and fill in.

So that’s going to wrap it up with this special food vanilla cake wit strawberry jam filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!