Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ravioli with tomato and basil sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ravioli with tomato and basil sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ravioli with tomato and basil sauce is something which I’ve loved my whole life.

Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

To begin with this recipe, we must prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Get 500 gr ravioli or pasta with spinach and cheese filling
2. Take 500 ml tomato paste
3. Take 5 cloves garlic (finely chopped)
4. Make ready 2 tbsp dried basil
5. Make ready 1 can button mushroom
6. Make ready 1 handful fresh basil (I didn't have it)
7. Take 1 tap salt
8. Get 1/2 tsp pepper
9. Make ready As needed Water to boil ravioli
10. Take 1 tbsp cooking oil
11. Take 1 cup water

Leftover potential: There will be no leftovers! Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese. The sauce is amazing and so quick and easy. I do use canned whole tomatoes and crush them by hand because we like the texture of the little pieces of tomato better than the smooth crushed tomatoes that come in a.

Steps to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

Ravioli with tomato sauce - download this royalty free Stock Photo in seconds. Sauce-In a saucepan, or crock pot, combine all ingredients. Add the tomatoes, raise the heat to medium and bring to a simmer, stirring occasionally. Reduce the heat to low, season with salt and pepper, add the basil leaves and simmer until the tomatoes Using a large slotted spoon, divide the ravioli among warmed plates. Spoon the sauce over them, dividing it.

So that’s going to wrap this up for this special food ravioli with tomato and basil sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!