Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken saltimbucca. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Saltimbucca is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Saltimbucca is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken saltimbucca using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Saltimbucca:

1. Make ready 4 boneless skinless chicken breast
2. Get 3/4 cup sliced baby Bella mushrooms
3. Prepare 1 shallot sliced thin
4. Get 1 cup dry red wine
5. Make ready 1 1/2 cup chicken stock
6. Make ready 4 slices prosciutto
7. Get 8 fresh sage leafs
8. Get 4 Tbsp olive oil
9. Take 1 cup unbleached all purpose flour
10. Prepare 1 Tsp paprika
11. Get 1 Tsp garlic salt
12. Make ready 1 Tsp onion powder
13. Take Kosher salt
14. Make ready Black pepper
15. Get 1 tsp corn starch
16. Prepare 4 Tbsp unsalted butter

Instructions to make Chicken Saltimbucca:

1. Butterfly the chicken breast and pound them until they are 1/4  inch thick, then lightly season with salt and pepper.
2. Place one slice of prosciutto and two sage leaves on one side of the of the chicken breast then fold the other side on top and secure the edges with Toothpicks.
3. I'm a separate dish mix the flour, garlic salt and paprika. Lightly dredge the chicken in the mixture
4. In a large pan heat the olive oil until it is just about to smoke. Add the chicken to the pan until golden brown then flip the chicken and brown the other side.
5. Add the mushrooms and shallots to the pan until the mushrooms start to release their moisture. (Approximately 5 minutes)
6. Add the red wine and chicken stock to the pan and allow to reduce until 1/2  the original amount. (Approximately 1 2 minutes)
7. Remove the chicken from the pan remove the toothpicks and allow to rest.
8. Slowly add the cornstarch to t he pan continually stirring as it thickens, add the butter then salt and pepper to taste.
9. Add the chicken back to the mixture until warm.
10. Plate the chicken, top with a spoonful of the red wine mushroom gravy & enjoy.

So that’s going to wrap this up for this special food chicken saltimbucca recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!