Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken ratatouille with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Ratatouille with Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Ratatouille with Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ratatouille with Rice:

1. Prepare 1 ounce olive oil
2. Make ready 1/2 of a onion – ½ inch dice
3. Prepare 1/2 of a green bell pepper – ½ inch dice
4. Get 1/2 of a red bell pepper – ½ inch dice
5. Get 4 small white mushrooms – sliced
6. Make ready 1/2 half a small yellow squash – ½ inch dice
7. Take 1/2 of a zucchini – ½ inch dice
8. Take 4 ounces cherry tomatoes – cut into quarters
9. Prepare 1/2 teaspoon dry basil
10. Get 1/2 teaspoon oregano
11. Make ready 1/2 teaspoon black pepper
12. Take 3/4 teaspoon salt
13. Take 1 cup diced tomatoes with juice
14. Prepare 1 cup chicken stock
15. Take 1 1/2 cups tomato sauce
16. Make ready Chicken
17. Make ready 5 boneless skinless thighs
18. Prepare 1/4 teaspoon salt
19. Prepare 1/4 teaspoon black pepper
20. Get 1/4 teaspoon oregano
21. Get 1/4 teaspoon granulated garlic
22. Get 1 cup rice
23. Prepare 2 cups chicken stock
24. Take to taste salt

Instructions to make Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

So that’s going to wrap it up with this special food chicken ratatouille with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!