Easiest Way to Make Speedy Italian Sausage Tortellini

Italian Sausage Tortellini
Italian Sausage Tortellini

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian sausage tortellini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Tortellini is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Italian Sausage Tortellini is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have italian sausage tortellini using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Tortellini:
  1. Get 1 tablespoon olive oil
  2. Prepare 2 cups diced onions
  3. Prepare 1 lb. mild Italian sausage
  4. Take 2-3 cloves minced garlic
  5. Get 3/4 cup chicken broth
  6. Get 1 (14.5 oz) can petite diced tomatoes
  7. Prepare 1/2 cup regular or heavy cream
  8. Prepare 9 oz tortellini (fresh or frozen)
  9. Prepare 1 teaspoon salt
  10. Prepare 1/2 teaspoon pepper
  11. Get 2 cups fresh baby spinach
Steps to make Italian Sausage Tortellini:
  1. Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic.
  2. Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil.
  3. Cover then reduce heat to simmer for 15 minutes or until tortellini is tender.
  4. Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!

So that’s going to wrap it up for this exceptional food italian sausage tortellini recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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