Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bonnie’s chicken saltimbocca. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bonnie’s Chicken Saltimbocca is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bonnie’s Chicken Saltimbocca is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bonnie’s chicken saltimbocca using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bonnie’s Chicken Saltimbocca:

1. Take 4 flattened chicken breasts
2. Make ready 1 tablespoon butter
3. Get 2 tablespoons olive oil
4. Take 1/2 lb sliced mushrooms
5. Get 1/2 cup vermouth
6. Prepare 1/2 cup chicken stock
7. Prepare Salt and pepper
8. Make ready 4 prosciutto slices
9. Make ready 4 provolone slices

Instructions to make Bonnie’s Chicken Saltimbocca:

1. Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.)
2. Remove chicken from pan and set aside to rest.
3. Add mushrooms and sauté for 3-5 minutes.
4. Add vermouth to deglaze pan. Add chicken stock and boil.
5. Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat.
6. Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts.
7. Plate chicken and top with mushroom sauce.

So that is going to wrap this up for this exceptional food bonnie’s chicken saltimbocca recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!