Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Make ready 1 kg Lebanese zucchini (choose the small or medium ones)
2. Get 1/2 kg mince beef
3. Get 1 cup medium grain rice
4. Make ready 1 tsp salt
5. Get 1/2 tsp pepper
6. Make ready Yoghurt sauce:
7. Take 3 cups Greek yoghurt
8. Make ready 1 tsp mint flake
9. Make ready 1 tsp oregano flake
10. Make ready 1 tsp salt
11. Take 3 garlic cloves (finely chopped)
12. Take 3 cups water

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

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