Simple Way to Prepare Favorite Pinoy Sweet and Sour Chicken

Pinoy Sweet and Sour Chicken
Pinoy Sweet and Sour Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pinoy sweet and sour chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinoy Sweet and Sour Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pinoy Sweet and Sour Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinoy Sweet and Sour Chicken:
  1. Take 4 boneless skinless chicken breasts, cut into cubes
  2. Prepare 1 tablespoon soy sauce
  3. Make ready 1 tablespoon sherry
  4. Get 1/2-3/4 cup cornstarch
  5. Get Oil for frying
  6. Get 1 tablespoon olive oil
  7. Take 2 cloves garlic, chopped
  8. Prepare 1/2 green bell pepper, diced
  9. Prepare 1/2 red bell pepper, diced
  10. Take 1/2 cup pineapple chunks
  11. Get Sauce mix:
  12. Make ready 3 teaspoon soy sauce
  13. Make ready 6 tablespoon white vinegar
  14. Take 1/4 cup sugar
  15. Make ready 8 tablespoon ketchup
  16. Prepare 2 tablespoon water
  17. Prepare 1 teaspoon Worcestershire sauce
  18. Make ready 1 teaspoon cornstarch
Steps to make Pinoy Sweet and Sour Chicken:
  1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
  2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
  3. In a bowl, mix ingredients for sauce. Set aside
  4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
  5. Add peppers and sauce mix
  6. Bring to a boil
  7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
  8. Transfer to a plate and serve immediately. Recommend having it with rice.

So that’s going to wrap it up with this special food pinoy sweet and sour chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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