Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese style ratatouille. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Style Ratatouille is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Style Ratatouille is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Ratatouille:

1. Make ready [Ingredients A]
2. Prepare 250 g Eggplant,
3. Take 100 g Green Pepper,
4. Take 50 g Celery,
5. Prepare 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Prepare 1 block Thick Deep‐Fried Tofu,
7. Get [Ingredients B]
8. Prepare 1 can Canned tomatoes,
9. Take 2 tbsp Miso,
10. Get 2 tbsp Ketchup,
11. Get [Other Ingredients]
12. Get 1 tbsp Olive oil,
13. Make ready 10 g Minced Garlic,
14. Get Salt
15. Make ready Pepper

Instructions to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.

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