Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shoyu chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shoyu Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shoyu Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shoyu chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Chicken:

1. Get 1/4 cup soy sauce
2. Take 1/4 cup brown sugar
3. Prepare 1/4 cup water
4. Prepare 4 cloves garlic, minced
5. Make ready 1 onion, chopped
6. Take 1/2 tbsp fresh ginger, grated
7. Make ready 1 tsp pepper
8. Prepare 1 tsp oregano
9. Take 1/4 tsp red pepper flakes
10. Get 1/4 tsp cayenne pepper
11. Prepare 1/4 tsp paprika
12. Get 1 lb chicken, cut to bite size pieces

Steps to make Shoyu Chicken:

1. Mix all ingredients, mix well before adding chicken. - .
2. Marinate for 1 hour - overnight
3. Saute chicken in sauce over medium heat until cooked through. If you prefer a thicker sauce, mix 1 tbsp evaporated milk with 1 tbsp cornstarch. Add to chicken mixture while heating, cook and stir until thick and bubbly.

So that is going to wrap it up for this special food shoyu chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!