Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly Ratatouille is a great way to turn that bumper crop of summer squash or tomatoes into a tasty side dish or topping for. Simple Ratatouille is so delicious and versatile! Serve as a side dish or as a main meal along with pasta and Parmesan cheese!

Simple ratatouille is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple ratatouille is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple ratatouille:

1. Prepare sauce
2. Prepare 4 medium tomato
3. Prepare 2 small Red sweet pepper
4. Make ready 1 clove garlic
5. Make ready 1/4 cup water
6. Get 2 dash black pepper
7. Prepare ratatouille
8. Prepare 1 medium zucchini
9. Get 2 medium carrots
10. Get 1/2 lb eggplant
11. Prepare 1 oz Green pepper

This simple baked Ratatouille is the perfect recipe for all those beautiful farmers market veggies showing up in the next month or two, and I seriously can't wait for you to make this! This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional. Ratatouille starts with a simple tomato garlic base. Then there is a mixture of zucchini, squash and eggplant (if you prefer it).

Instructions to make Simple ratatouille:

1. blend sauce ingredients
2. Slice veggies up evenly.
3. Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high

Then you'll add some fresh herbs to the top, such as fresh thyme. This ratatouille is simple, packed with flavor and fresh herbs, and super easy to make. I like topping ours with some parmesan cheese and serving it with quinoa for some extra protein! This is my simple and quick take on traditional Ratatouille recipe. Growing up, I was not squash or eggplant fan.

So that is going to wrap this up for this special food simple ratatouille recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!