Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.

Smothered steak an mushroom gravy🔥 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smothered steak an mushroom gravy🔥 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered steak an mushroom gravy🔥:

1. Prepare 3 packs cube steak or whatever you perfer
2. Take 2 (32 oz) beef broth
3. Make ready As needed Flour plate full for coating
4. Prepare 1 pack mushroom diced
5. Get 5 small onions I cut thick halves
6. Take 3 tbs Cajun season
7. Take 1 tbs Garlic powder
8. Take 1 tsp Red pepper
9. Prepare 4 tbs Parsley flakes

Home » Main Dishes » Salisbury Steak with Mushroom Gravy This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing! Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. This is the BEST mushroom gravy!

Instructions to make Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice

It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of. water, round steaks, brown gravy mix, sliced mushrooms. Salisbury Steak with Mushroom GravyAli a la mode.

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