Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, beer and garlic mussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer and garlic mussels is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beer and garlic mussels is something that I’ve loved my entire life.

Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer and garlic mussels:

1. Take Fresh or frozen mussels
2. Get Onions
3. Prepare Garlic
4. Make ready Mushrooms
5. Get Beer
6. Take Parsley
7. Make ready Lime
8. Prepare (Prosciutto recommended)

If any mussels have not opened, discard. Strain the mussels, then place them in a bowl and cover so they stay warm. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid.

Instructions to make Beer and garlic mussels:

1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

Spoon the mussels into large bowls and serve with garlic-mayo toast. Cook's note: I usually steam the mussels in wine but beer is a great alternative. Discard any cracked mussels and those that refuse to close, even after a sharp tap on the counter. Add the beer and mussels to the pan and reduce the heat to medium and cover. I like to drizzle with olive oil and toast, then rub with a garlic clove and a tomato.

So that’s going to wrap it up for this special food beer and garlic mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!