Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant fatteh. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant Fatteh is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Fatteh is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Fatteh:

1. Get 4 Eggplant , medium-sized
2. Take 1 Tablespoon Pomegranate molasses
3. Make ready as required Olive oil ,
4. Take 2 Pita bread
5. Get 1/2 Cup Pine nuts
6. Prepare 2 1/2 Cups Yoghurt
7. Take 4 Cloves Garlic , mashed
8. Take 1/3 Cup Tahini
9. Get of 1 can Chick peas ,
10. Get 1/2 Cup Pomegranate seeds
11. Make ready Parsley , chopped
12. Get Vegetable oil , for frying
13. Take To Taste Salt
14. Prepare To Taste Black pepper
15. Take To Taste Sumac
16. Get To Taste Cinnamon
17. Take 3 Tablespoons White vinegar lemon juice or

Steps to make Eggplant Fatteh:

1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.

So that is going to wrap this up for this exceptional food eggplant fatteh recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!