Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. Take 1/2 tbsp. Lemongrass
3. Make ready 1/2 tsp. Galangal
4. Get 1/2 tbsp. Coriander seeds
5. Make ready 1/2 tsp shrimp paste
6. Prepare 1/4 tsp. Cumin
7. Take 2 tbsp. Vegetable oil
8. Get 1 tbsp. Water
9. Take 3 cloves Garlic
10. Take 1 pc. Shallot
11. Take 1 pc. Coriander root
12. Make ready 2 pcs. Small dried red chili
13. Make ready 4 pcs. Big dried red chili
14. Take 2 pcs. Kaffir lime leaves
15. Make ready 🟡Thai steamed Seafood curry
16. Take 7 pcs. Prawn
17. Make ready 1 whole squid
18. Prepare 1.5 cup coconut milk
19. Make ready 1/2 tbsp. Palm sugar
20. Get 1.5 tbsp. Fish sauce
21. Prepare 15 g. Sweet basil
22. Take 1 pc. Long red chili
23. Get 2 pcs. Kaffir lime leaves
24. Make ready 1/2 tbsp. Vegetable oil
25. Take 1 pc. Young coconut
26. Get Coconut meat
27. Make ready 2 Eggs

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

So that’s going to wrap it up for this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!