Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried mushrooms with japanese soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried Mushrooms with Japanese Soy Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir-Fried Mushrooms with Japanese Soy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried mushrooms with japanese soy sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Take 200 g Eryngii and shimeiji mushrooms
2. Take 1/2 tablespoons sesame oil
3. Get 2 tablespoon Japanese light soy sauce
4. Get 1 little pinch salt to taste
5. Make ready toasted black sesame seeds as you like

Instructions to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Clean and slice the mushrooms into bite size pieces,drain them well.
2. Put the sesame oil in the pan on medium heat.Stir-fry the mushrooms and put the salt and Japanese soy sauce combine with the mushroom.Stir fry until the mushrooms becomes golden brown then stop the heat.
3. Put on the plate and sprinkle some toasted black sesame seeds on top and it's ready to eat.

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