Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Ratatouille is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Ratatouille is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked ratatouille using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Ratatouille:

1. Prepare 4 Bacon strips, cut into 2 inch pieces
2. Get 1 large onion, sliced
3. Get 1 can (14.5 ounces) diced tomatoes with jalapenos
4. Take 1/3 cup Tomato paste
5. Get 1/4 cup Extra virgin olive oil
6. Make ready 1 large garlic clove
7. Prepare 1 tsp Salt
8. Make ready 1 tsp Italian seasoning
9. Get 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
10. Get 4 medium zucchini, sliced into 1/2 moons
11. Take 1 large green bell pepper
12. Get 8 to 12 ozs cheese of choice

Instructions to make Baked Ratatouille:

1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!

So that’s going to wrap it up for this exceptional food baked ratatouille recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!