Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ratatouille is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Prepare 2 large potatoes
2. Make ready 1 large onion
3. Get 1 large green pepper
4. Make ready 2 large tomatoes
5. Make ready 1 beefcube
6. Get 1 tbs tomato paste
7. Take 1 big eggplant

Steps to make Ratatouille:

1. Wash all the ingredients then peel off the potatoes
2. Cut them into rings then sprinkle with salt to taste
3. Dip fry them starting with the potatoes, eggplant, green pepper, onion and then tomatoes
4. In a pan put one tbs of oil and heat it then add the beef cube keep stirring until you have no particles of beef cube
5. Then pour it on top then put it in the pre-heated oven for a few minutes
6. Then serve with rice or anything else

So that is going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!