Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vivid strawberry jam with pulp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vivid Strawberry Jam with Pulp is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vivid Strawberry Jam with Pulp is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vivid strawberry jam with pulp using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vivid Strawberry Jam with Pulp:

1. Make ready 2 packs - about 600 grams Strawberry (small)
2. Take 180 grams Sugar (granulated sugar)
3. Prepare 1/2 Lemon juice (or lemon concentrate)

Instructions to make Vivid Strawberry Jam with Pulp:

1. Rinse strawberries well and remove stem. Mix with granulated sugar in a bowl. A 1:3 sugar to strawberry ratio is a good proportion.
2. Leave overnight. The water will start coming out from the strawberries after just one hour. After one night, the water will cover the strawberries.
3. Transfer to a pot and add lemon juice. Bring to a boil over high heat. Neatly remove any scum bubbles from the surface. Turn the down heat slightly but keep boiling all the time.
4. Once the liquid starts to thicken, turn down the heat a little more. Keep stirring until you have your desired consistency. Then pour into a jar while it is still hot. The estimated cooking time is just over 10 minutes. Boil and reduce the jam down quickly to keep the vivid red colour.
5. If you want to use this as a filling, leave the jam in the pot to cool. It hardens in the residual heat.

So that is going to wrap this up for this exceptional food vivid strawberry jam with pulp recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!