Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, for novice jam makers: strawberry jam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For Novice Jam Makers: Strawberry Jam is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. For Novice Jam Makers: Strawberry Jam is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have for novice jam makers: strawberry jam using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Novice Jam Makers: Strawberry Jam:

1. Get 300 grams Strawberries
2. Prepare 100 grams Sugar
3. Prepare 1 tbsp Lemon juice

Steps to make For Novice Jam Makers: Strawberry Jam:

1. Remove the blossom end of the strawberries, then rinse. Thoroughly drain in a colander.
2. Put the strawberries in a pot, coat with sugar, sprinkle lemon juice, and lightly toss. Let sit for about an hour (Don't heat it yet.)
3. After about an hour, the sugar will melt and the strawberries will release moisture, indicating that it is ready to be cooked. Simmer on low-medium heat.
4. After simmering for a while, the strawberries will produce scum. Skim off the scum several times.
5. After simmering for about 30 minutes, the strawberries will turn bright red. When the sauce thickens, it's done. (As shown in the photo, it's ready when you are able to see the bottom of the pan while mixing.)
6. Transfer to a sterilized jar, and seal with a lid while hot. Once it cools, store in the refrigerator.

So that’s going to wrap this up for this exceptional food for novice jam makers: strawberry jam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!