Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ratatouille is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Prepare 2 red onions
2. Get 4 cloves garlic
3. Make ready 2 aubergines
4. Make ready 3 courgettes
5. Get 2 peppers (red or yellow)
6. Prepare 5 tomatoes
7. Make ready Big bunch of fresh basil
8. Take Few sprigs of thyme
9. Get 1 tin plum tomatoes
10. Prepare 2 tablespoons balsamic vinegar
11. Take Zest of half a lemon
12. Take Salt
13. Make ready Pepper

Steps to make Ratatouille:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

So that is going to wrap it up with this special food ratatouille recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!