Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood pasta in Vodka Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood pasta in Vodka Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood pasta in Vodka Sauce:

1. Take 1 Olive oil
2. Get 3 clove Garlic, minced
3. Make ready 2 medium Shallots, chopped
4. Get 1 1/2 cup Vodka
5. Make ready 2 cup Chicken stock
6. Get 2 cup Tomatoes, chopped
7. Get 1 tsp Sugar
8. Prepare 1 packages Cooked mixed seafood, thawed and rinsed
9. Take 1 Salt, to taste
10. Prepare 1 Pepper, to taste
11. Get 1/2 cup Heavy cream
12. Take 1/2 cup Fresh basil, chopped

Instructions to make Seafood pasta in Vodka Sauce:

1. On medium heat, heat oil. Saute garlic and shallots.
2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

So that is going to wrap this up for this exceptional food seafood pasta in vodka sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!