Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Prepare ☆Marinade Chicken☆
- Get 300 g Chicken thigh (about 1)
- Get 2 Table spoon Soy sauce
- Prepare 1 Table spoon Mirin
- Prepare 1 Table spoon cooking Sake
- Make ready 1 Table spoon grated Ginger
- Take 1 Tea spoon grate Garic
- Prepare ☆For Fring☆
- Take 3 Table spoon Potato starch (corn starch can be alternative)
- Make ready Oil to fry Chicken
- Prepare ☆For Garnishing and Eating☆
- Take Shiso leaves as needed
- Take Grated daikon radish
Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
So that’s going to wrap it up with this exceptional food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!