Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black tea and strawberry jam cupcake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Tea and Strawberry Jam Cupcake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Black Tea and Strawberry Jam Cupcake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea and Strawberry Jam Cupcake:

1. Prepare 100 grams Pancake mix
2. Take 1 Black tea (Earl Grey) tea bag
3. Get 1 Egg
4. Make ready 10 grams Sugar
5. Get 15 grams Honey
6. Make ready 2 tbsp Milk
7. Prepare 15 grams Butter
8. Prepare 1 Strawberry jam

Instructions to make Black Tea and Strawberry Jam Cupcake:

1. Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
2. In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
3. Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
4. Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
5. Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
6. Bake in an oven preheated to 170℃ for 15 minutes.

So that is going to wrap it up with this exceptional food black tea and strawberry jam cupcake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!