Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taro with starchy soy sauce (satoimo ankake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taro with starchy soy sauce (Satoimo Ankake) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Taro with starchy soy sauce (Satoimo Ankake) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):

1. Get 400 g taro
2. Make ready 150 g ground meat (chicken or pork)
3. Prepare 2 tbsp soy sauce : (A)
4. Take 3 tbsp sake : (A)
5. Get 2 tsp sugar : (A)
6. Get 400 mL dashi broth
7. Prepare oil for panfrying
8. Make ready 1 tbsp starch dissolving in 1 tbsp water

Steps to make Taro with starchy soy sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.

So that is going to wrap this up for this exceptional food taro with starchy soy sauce (satoimo ankake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!