Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crushed strawberry jam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crushed Strawberry Jam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crushed Strawberry Jam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crushed strawberry jam using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crushed Strawberry Jam:

1. Prepare 4 packs Strawberries
2. Prepare 400 grams Granulated sugar
3. Make ready 1/2 Lemon

Steps to make Crushed Strawberry Jam:

1. Rinse the strawberries, drain well, and hull. Squeeze the lemon juice.
2. In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar.
3. Put on a high heat and simmer whilst stirring occasionally to prevent burning. A lot of scum will be produced, so keep skimming the pot.
4. Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened. Roughly crush the strawberries with a masher and it's done.
5. To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated.
6. You should have a ratio of 3 parts strawberry to 1 part sugar. Calculate the amount of sugar you need based on the weight of the strawberries.

So that is going to wrap this up for this special food crushed strawberry jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!