Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Spinach Stuffed Salmon In Garlic Butter. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Take 200 g pasta
2. Get 5 strips bacon
3. Get 1/2 pack enoki mushroom
4. Take 1/2 pack maitake mushroom
5. Get 2 TBSP salmon flakes
6. Prepare 2 TBSP butter
7. Get 1 TBSP soy sauce
8. Make ready 1 clove garlic
9. Make ready 2 TBSP cooking sake
10. Take 1 tsp flour
11. Prepare 1/4 cup heavy whipping cream
12. Make ready 1/4 cup pasta water
13. Make ready 1/4 sheet seaweed

It's so good, you wouldn't believe the simplicity of the ingredients. This sauce builds up flavor starting from the garlic, and then progresses on to mushrooms in melted butter, a combo that always ends up good. Add the cream, Italian seasoning, and garlic powder to the pan. Creamy Mushroom and Bacon Pasta with a Japanese twist!

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
2. Cut the stem of enoki and maitake. Tear them apart small.
3. Mince garlic.
4. Cut bacon into bite size.
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
10. Add salmon flakes and mix it together.
11. Sprinkle cut seaweed over and enjoy😍

A dash of soy sauce is the secret ingredient that gives nice love this creamy mushroom and bacon recipe! it'll definitely be a staple recipe for me going forward. 🙂 I used king oyster mushrooms instead and it. We earn a commission for products purchased through some links in this article. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto. The vibrant grape tomatoes and spinach add a burst of freshness and contribute to making the recipe an excellent source of Vitamin A and C. Serve it over cooked brown rice, which.

So that is going to wrap it up for this exceptional food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!