How to Make Favorite Ratatouille

Ratatouille
Ratatouille

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ratatouille is something which I’ve loved my whole life. They’re nice and they look fantastic.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Prepare 1 lb eggplant (1 medium) peeled and cubed
  2. Get 1 medium red onion, halved and sliced 1/4 inch thick
  3. Make ready 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Prepare 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Prepare 5 clove garlic, thinly sliced
  6. Prepare 1/4 cup olive oil
  7. Get 1 tsp fresh thyme leaves
  8. Take 1 tsp kosher salt
  9. Take 1/9 tsp black pepper
  10. Make ready 1 1/2 tbsp red wine vinegar
  11. Make ready 1/4 cup toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that is going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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