Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey sliders. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Sliders is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Turkey Sliders is something which I have loved my whole life.

Cheesy Turkey Sliders: these melted turkey and havarti sliders are covered in a buttery sauce and served warm out of the oven for the ultimate game day treat! See more ideas about Turkey sliders, Slider recipes, Turkey sandwiches. Melting cheese and smoked turkey make a great combo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey sliders using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey Sliders:

1. Prepare 1/2 lb Ground Turkey
2. Make ready 1 Red Onion
3. Prepare 1/4 tbsp Tarragon Flakes
4. Make ready 2 clove Garlic
5. Get 1/4 tsp Rosemary
6. Prepare 1 tbsp Olive Oil
7. Get 1 Salt and Pepper to taste
8. Take 1 pinch of Grated Sheeps Milk Romano Cheese
9. Take 4 tsp 's of Roasted Red Pepper Hummus
10. Take 3 slice 's of Whole Wheat Bread
11. Prepare 1 tbsp Non Fat/low sodium butter

These turkey sliders are mini juicy and flavorful turkey burgers wrapped in lettuce leaves. Warm Turkey Sliders, made from a whole turkey breast cooked in the slow cooker or an electric pressure cooker, make for some easy delicious game day food! Layers of turkey, pepperjack cheese, and green chiles are sandwiched between Hawaiian rolls and drizzled with a butter sauce. I have to say, I'm a huge fan of Hawaiian roll sliders.

Steps to make Turkey Sliders:

1. Caramelize Onion on Medium heat for 25-30 minutes. Set aside in a small mixing bowl. Take a tiny handful of it and mince it.
2. Toast bread on the pan directly after the onions have been finished. Add non fat/low sodium butter to the pan. Once complete cut bread into sqaures and set aside.
3. Mix, Oil, Tarragon Flakes, Rosemary, Garlic and Caramelized Onions with Ground Turkey in a mixing bowl
4. Make small golf ball sized burgers with the Turkey. Lubricate the pan with oil before adding the 6 patties. Cook on medium heat 3 1/2 minutes before flipping.
5. Place the patties on the bread cubes and dust each one with the grated Sheep's Milk Romano Cheese. Than top it with the Caramelized onions. Apply the hummus evenly on the bread tops before completing the slider. Serve with any side you desire.

Warm and cheesy turkey sliders made from leftover turkey meat. They're bursting with flavor and so easy to make to feed a crowd! Perfect to make on the day after Thanksgiving or Christmas, or on a. These Turkey Sliders are SO INCREDIBLE, I was eating the smothered turkey out of the pan! They are smothered in an intoxicating Chipotle.

So that’s going to wrap this up with this special food turkey sliders recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!