Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetable ratatouille. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove. but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. I served it along side of breaded chicken breast.

Roasted Vegetable Ratatouille is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Vegetable Ratatouille is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Ratatouille:

1. Take 6 medium carrots, small diced
2. Make ready 2 golden beets, small diced
3. Take 1 pkg shittaki mushrooms, cut into quarters
4. Prepare 1 eggplant, small diced
5. Take 1 onion, small diced
6. Take 8 tomatoes, seeded and small diced
7. Take 2 Tbsp + 1/2 cup to drizzle vegetables
8. Prepare 2 Tbsp butter
9. Make ready Salt & pepper
10. Take 1/2 tsp Dried thymes

Share: Rate this Recipe As you cut up each of the ingredients, transfer to the pan. When all the vegetables and the garlic are in the pan, drizzle with the olive oil and. This roasted vegetable ratatouille is a tasty and healthy meal packed with fresh veggies! A bonus recipe from The Yellow Table by Anna Watson Carl.

Instructions to make Roasted Vegetable Ratatouille:

1. Pre heat oven to 375
2. Prep all the vegetables by washing and dicing. Keeping separate.
3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!

This is my ode to Provence. Enjoy the flavors of summer, even during cold weather. The vegetables that make the classic French stew so delicious — eggplant, zucchini, bell pepper, and tomatoes are. This roasted ratatouille recipe is a great option for a healthy family meal. Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish.

So that is going to wrap it up with this special food roasted vegetable ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!