Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat free pizza (emmer flour (zea)). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat free Pizza (emmer flour (Zea)) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wheat free Pizza (emmer flour (Zea)) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ideal for products based on common wheat. Emmer wheat flour has been in use since ancient times and is especially suitable if you have Emmer wheat flour has a high fibre content which helps regulate intestinal transit and preserve the ability to absorb water. This veg atta pizza aka wheat flour pizza made without oven is easy to prepare, healthy and scrumptious, you just cannot stop eating this.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat free pizza (emmer flour (zea)) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat free Pizza (emmer flour (Zea)):
- Get pizza base
- Make ready 4 grams organic dried yeast
- Get 250 grams organic emmer flour
- Take 1/2 tsp sea salt
- Prepare 130 ml lukewarm water
- Take 2 tsp extra virgin olive oil
- Get pizza topping
- Get 3 slice prosciutto
- Make ready 2 tbsp extra virgin olive oil
- Make ready 2/3 cup crumbled feta cheese
- Prepare 6 asparagus tips
This does look delicious, but if you're concerned about the texture of the crust, I noticed that the Wheat Belly Cookbook has a recipe for some mini pizzas where the crust is made of things like almond flour so it's more of the texture of. I got interested in emmer after For those unfamiliar with emmer, it is an "antique" grain and genetic ancester of modern wheat. I think it was used (along with barley) in Egypt and the middle. Have thrown one out and started again and have made some adjustments to the measurements to accomodate the Emmer Wheat Flour (actually seems to need more water as the initial recipe seemed to have a very thick starter which was too thick to rise) so far I have been feeding and replenishing.
Instructions to make Wheat free Pizza (emmer flour (Zea)):
- Preheat oven to 180oC
- Mix in a bowl the flour, yeast and salt.
- Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough.
- Cover the bowl with two tea towels and leave the dough to rest for 1 hour.
- In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively.
- Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border.
- Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil.
- Bake the pizza for 15 minutes until the crust is slightly brown.
- Bon appetite !!!
Their flour is milled fresh to order. The farm has sent me samples during recipe testing, and I found the grains and flours splendid. Lentz Spelt Farms in Washington state has pioneered the growing of ancient wheats on the US market as well. A wide variety of wheat flour pizza options are available to you, such as sustainable. You can also choose from none.
So that’s going to wrap it up with this exceptional food wheat free pizza (emmer flour (zea)) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
