Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. "I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it.

Chocolate chip oatmeal cookies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate chip oatmeal cookies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip oatmeal cookies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip oatmeal cookies:

1. Prepare 100 g Canola oil or Rapeseed oil
2. Make ready 200 g Honey
3. Take 100-150 g Chocolate Chips (or / and raisins)
4. Prepare 200 g All purpose flour
5. Make ready 1 tsp salt
6. Prepare 2.5 tsp Baking soda
7. Make ready 300 g Oatmeal
8. Make ready 120-130 cc Water

I grew up with my mom swapping out raisins for chocolate chips in every oatmeal cookie she baked, and to this day, soft and chewy oatmeal cookies with the sweet scent of cinnamon and loads of dark chocolate will. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. However, I don't have a regular oatmeal chocolate-chip cookie that is ultra-healthier until now. An oatmeal cookie recipe that includes chocolate chips, of course.

Instructions to make Chocolate chip oatmeal cookies:

1. Prepare oven for 170 ℃ (338℉)
2. Mix salt, rapeseed oil honey and water.
3. Mix flour and baking soda in a different bowl
4. Add chocolate chips and oatmeal in 1
5. Add 2
6. Scoop dough on pans
7. Push them flat
8. Bake for 18 min.
9. Cool down
10. Enjoy!

This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness. To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients. Scoop the dough out onto a lined baking pan and flatten them into a cookie shape with the palm of your hand. I used an ice cream scoop to do this but you can also. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days!

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