Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg-free strawberry jam cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg-Free Strawberry Jam Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg-Free Strawberry Jam Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg-Free Strawberry Jam Cookies:

1. Get 30 grams ◎Strawberry jam
2. Prepare 10 grams ◎Vegetable oil
3. Get 1 pinch ◎Salt
4. Get 30 grams ☆Cake flour
5. Get 30 grams ☆Katakuriko

Steps to make Egg-Free Strawberry Jam Cookies:

1. Put the ◎ ingredients into a bowl and mix with a whisk.
2. Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
3. Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
4. Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
5. I also made strawberry jam cookie sandwiches.

So that is going to wrap it up with this special food egg-free strawberry jam cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!