Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taro potatoes with starchy soy sauce (satoimo ankake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Get 400 g taro potatoes
2. Get 150 g ground meat (chicken or pork)
3. Make ready 2 tbsp soy sauce : (A)
4. Take 3 tbsp sake : (A)
5. Take 2 tsp sugar : (A)
6. Take 400 mL dashi broth
7. Take oil for panfrying
8. Take 1 tbsp starch dissolving in 1 tbsp water

Steps to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.
7. Now your food is ready!

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