Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

ratatouille is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. ratatouille is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ratatouille using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ratatouille:

1. Prepare 1/4 cup olive oil
2. Take 1 eggplant, peeled and cut into 1" cubes
3. Take 2 onions, cut into half moons
4. Make ready 12 oz mushrooms, sliced
5. Get 2 red peppers, sliced
6. Make ready 2 zucchini, cut in half lengthwise and sliced
7. Prepare 6 clove garlic, crushed
8. Get 1 can 28 ounces - stewed tomatoes
9. Get 2 tsp dried rosemary
10. Make ready 1/2 tsp salt
11. Prepare 1/2 tsp pepper

Instructions to make ratatouille:

1. Heat olive oil in large pan over medium high.
2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that is going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!