Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic lasagne. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Lasagne is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Classic Lasagne is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic lasagne using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Classic Lasagne:

1. Get 3 tbsp Olive oil.
2. Get 3 Onions.
3. Take 2 clove Garlic.
4. Make ready 1 Carrot sliced.
5. Prepare 2 tbsp Tomato puree.
6. Make ready 200 ml White wine.
7. Make ready 3 can Chopped tomatoes.
8. Take 1 bunch Fresh basil.
9. Take 750 ml Milk.
10. Get 85 grams Butter.
11. Prepare 85 grams Plain flour.
12. Prepare 20 grams Parmesan.
13. Take 750 grams Beef mince.
14. Get 100 grams Prosciutto.
15. Take 1/2 Tomato sauce
16. Prepare 200 ml Beef stock.
17. Make ready 1 tsp Fresh nutmeg.
18. Make ready 300 grams Lasagna sheets.
19. Take 125 grams Mozzarella.

Steps to make Classic Lasagne:

1. Tomato Sauce…………
2. Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
3. Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
4. Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
5. Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
6. White Sauce…………….
7. Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
8. Bring to the boil and seive.
9. Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
10. Add parmesan and bring to the boil, stirring all the time.
11. Lasagna…………..
12. Heat oil in large pan and brown mince, drain excess water from pan.
13. Finely chop 4 slices of prosciutto and add to the mince.
14. Pour over 1/2 the red sauce.
15. Add stock and nutmeg, add pepper and boil then simmer for 30 min.
16. Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
17. Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
18. Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
19. Cook for 45 min until top is bubbling and lightly browned.

So that’s going to wrap it up with this exceptional food classic lasagne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!