Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fettuccine with beef and fennel rose sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fettuccine with beef and fennel rose sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fettuccine with beef and fennel rose sauce is something that I have loved my entire life.

Fettuccine pasta is smothered in a creamy roasted beet and Parmesan cheese sauce in this vegetarian dinner dish. Reviews for: Photos of Fettuccine with Creamy Roasted Beet Sauce. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with beef and fennel rose sauce:

1. Take 500 g lean ground beef
2. Make ready 3 cloves garlic, minced
3. Prepare 1 large shallot, finely chopped
4. Prepare 3 tbsp tomato paste
5. Prepare 1 large bulb fennel, chopped
6. Get 250 mL passata
7. Prepare 500 g dried fettuccine
8. Take 125 mL heavy cream
9. Make ready To taste Grated parmesan cheese, for toppong

Fettuccine with Beef, Pancetta, and Red Wine Bolognese Sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Cajun Steak Fettuccine is an incredible meal of steaks coated with Cajun spice rub, grilled, sliced, and served on top of buttery pasta. The Best Beef Fettuccine Recipes on Yummly

Instructions to make Fettuccine with beef and fennel rose sauce:

1. Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
2. Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
3. Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
4. Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.

Alfredo Sausage And Vegetables, Pork 'n Peppers, Pork Primavera. Using Explore Cuisine's fettuccine made with edamame and mung beans is the perfect For the sauce, heat olive oil in large nonstick skillet over medium heat. This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce.minus the cream.

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