How to Prepare Speedy Ratatouille

Ratatouille
Ratatouille

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ratatouille. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ratatouille is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ratatouille using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Make ready 1−2 eggplants
  2. Take 1 big bell pepper (or 4 small green bell peppers)
  3. Get 1 zucchini
  4. Prepare 1 can canned tomato (diced)
  5. Get some oregano
  6. Make ready pepper and salt
  7. Prepare some olive oil
  8. Make ready (optional) an onion, bacon/ham or a canned tuna
Steps to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that’s going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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